Barbaresco D.O.C.G
       
Grape variety     100% Nebbiolo
Production area     Neive and Barbaresco area.
Cru vineyards Roccalini/Basarin/S.Cristoforo/Albesani.
Total surface of the vineyard     Ha 3,90
Sun exposition     South/South-East
Soil     Tortonian soil rich in blue siltuos marl.
Vine per hectare     From 3800 to 5000.
Rearing system     Guyot with 7-8 buds.
Grape harvest     By hand in 2 qr. small cases.
Average yield     55 hl. per hectare
Vinification     in stainless steel tanks at 30°C for 20-21 days
Ageing     in Slavonian oak casks for 2 years
Tasting notes     Color : garnet red with orange hues
Bouquet     violet, rose, forest fruits, mint, vanilla, red currant.
Taste     harmonious and velvety on the palate
Food pairings     red meats, aged cheeses ( Castelmagno; Toma di Langa ), game, pasta with meat sauces, venison.
Serving temperature     18°C
Alcohol content     13,5 - 14 % vol
Available formats     cl. 37,5 - cl. 75 - cl. 150 - cl. 300